Macaron Sandwiches with Coconut Lime Cheesecake Filling

Name: Macaron Sandwiches with Coconut Lime Cheesecake Filling
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup condensed milk; 1/4 cup powdered sugar; 3 ounces lime juice (from about 6 limes); 2 tablespoons melted butter; 6 large egg yolks; 1/4 cup mascarpone; 1/4 cup sweetened shredded coconut, toasted; Zest of 2 limes; Giant Macarons, recipe follows; Recipe courtesy Chef Andy Schneider at Le Reve Cafe and Patisserie; 210 grams or 7 1/2-ounces egg whites; 300 grams or 10 1/2-ounces tant pour tant (equal parts almond powder and icing sugar); Coloring or flavoring; 250 grams or 9-ounces sucrose; 75 grams or 2 1/2-ounces water; 5 grams or .2 ounces dried egg whites

Macaron Sandwiches with Coconut Lime Cheesecake Filling was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/macaron-sandwiches-with-coconut-lime-cheesecake-filling-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup condensed milk

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1/4 cup powdered sugar

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3 ounces lime juice (from about 6 limes)

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2 tablespoons melted butter

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6 large egg yolks

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1/4 cup mascarpone

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1/4 cup sweetened shredded coconut, toasted

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Zest of 2 limes

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Giant Macarons, recipe follows

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Recipe courtesy Chef Andy Schneider at Le Reve Cafe and Patisserie

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210 grams or 7 1/2-ounces egg whites

•

300 grams or 10 1/2-ounces tant pour tant (equal parts almond powder and icing sugar)

•

Coloring or flavoring

•

250 grams or 9-ounces sucrose

•

75 grams or 2 1/2-ounces water

•

5 grams or .2 ounces dried egg whites

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