Macadamia Parmesan Sole Recipe

Name: Macadamia Parmesan Sole Recipe
Ingredients: 2 large eggs; 3/4 cup freshly grated Parmesan cheese; 2 Tablespoons all-purpose flour; 4 sole fillets (4 to 6 ounces each); 3 Tablespoons salad oil; 3 Tablespoons butter or margarine; 1/2 cup finely chopped roasted salted macadamia nuts; Watercress or parsley sprigs; Lemon halves

"Sole is a mild, bland fish, but not so with this easy macadamia and Parmesan cheese coating. It is quickly baked in the oven, so you can have this entree on the table in less than 30 minutes. Try this method with other mild whitefish like tilapia or flounder...."

INGREDIENTS

•

2 large eggs

•

3/4 cup freshly grated Parmesan cheese

•

2 Tablespoons all-purpose flour

•

4 sole fillets (4 to 6 ounces each)

•

3 Tablespoons salad oil

•

3 Tablespoons butter or margarine

•

1/2 cup finely chopped roasted salted macadamia nuts

•

Watercress or parsley sprigs

•

Lemon halves

Go To Recipe

review

►