Macadamia Nut Tart with Frangipane and Raspberry Marmaladede
INGREDIENTS
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6 ounces Butter
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3 1/4 ounces Powder Sugar
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1 Large Egg
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1/2 teaspoon Vanilla
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Peel of 1 Orange
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7 ½ ounces All purpose Flour
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½ teaspoons Pure Vanilla Extract
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½ cups Fine Raspberry Marmalade, with or without seeds
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14 ounces whole macademia nuts
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2 ¼ ounces Butter
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2¼ ounces Sugar
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½ teaspoons Pure Vanilla Extract
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4 ½ ounces Almond Paste
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1/8 teaspoon Lime Juice
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1/8 teaspoon Almond Extract
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1 Large Egg
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2 ¼ ounces All purpose Flour
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10½ ounces Macadamia Nuts (whole)
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Orange or Apricot Glaze (for top after baking)
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