Macadamia Nut Stuffing-Hawaiian style

Name: Macadamia Nut Stuffing-Hawaiian style
Ingredients: •2 large bags, or 3 boxes dried bread stuffing or seasoned bread croutons; •8 tablespoons (1 stick) unsalted butter; •2 cups chopped (1-2 large) yellow onion; •2 tablespoons finely chopped garlic; •1 1/2 cups thinly sliced celery; •1 1/2 cups finely chopped carrots (peel before chopping); •Salt and pepper to taste; •2 cups toasted macadamia nuts; •1 lb breakfast sausage sage, uncooked; •4 cups chicken stock

Macadamia Nut Stuffing-Hawaiian style was pinched from <a href="http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/1159/macadamia-nut-stuffing" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

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•2 large bags, or 3 boxes dried bread stuffing or seasoned bread croutons

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•8 tablespoons (1 stick) unsalted butter

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•2 cups chopped (1-2 large) yellow onion

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•2 tablespoons finely chopped garlic

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•1 1/2 cups thinly sliced celery

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•1 1/2 cups finely chopped carrots (peel before chopping)

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•Salt and pepper to taste

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•2 cups toasted macadamia nuts

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•1 lb breakfast sausage sage, uncooked

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•4 cups chicken stock

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