Macadamia Nut Sticky Buns
INGREDIENTS
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FOR THE DOUGH
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1 package (1/4 ounce) Active Dry Yeast
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1/2 teaspoon Honey
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1/2 cup Water, Warmed Under 110 Degrees
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1/3 cup Granulated Sugar
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4 tablespoons Brown Sugar
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1 cup Milk, Warmed Under 110 Degrees
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2 teaspoon Pure Vanilla Extract
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2 whole Eggs, Beated
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2 Egg Yolks
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2 cups Whole Wheat Pastry Flour Or All Purpose
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3 1/4 cups All Purpose Flour
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1/2 teaspoon Sea Salt
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8 tablespoons Butter, Room Temperature
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FOR THE MACADAMIA NUT CARAMEL
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1 cup Brown Sugar
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6 tablespoons Butter
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1/4 cup Honey
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1 teaspoon Vanilla
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1/2 teaspoon Sea Salt
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1 1/2 cups Macadamia Nuts, Chopped Course
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FOR THE FILLING
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6 tablespoons Butter, Softened
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1 cup Brown Sugar
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1/2 cup Granulated Sugar
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1 teaspoon Pure Vanilla Extract
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3 tablespoons Honey
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2 tablespoons Cinnamon
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1/2 teaspoon Sea Salt
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