INGREDIENTS
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2 mahi mahi fillets, about 6-8 ounces each
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1 cup coconut milk
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3/4 cups roasted macadamia nuts
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1/8 cup almond flour
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1/8 cup coconut flour
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1/8 cup coconut oil, melted
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salt and pepper to taste
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shredded unsweetened coconut to taste
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oil for brushing foil