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Macadamia Nut-Crusted Mahi Mahi Beurre Blanc
INGREDIENTS
•
Two, 6oz Fillets of Mahi Mahi
•
1 tsp Salt and White Pepper
•
1 Tbsp Worcestershire Sauce
•
1 Tbsp Lemon Juice
•
1/2 cup White Wine
•
1/2 cup Flour
•
2 Tbsp Olive Oil
•
1 cup Heavy Whipping Cream
•
1 Tbsp Fish Bouillon
•
1/2 cup Butter
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