Macadamia Nut Crust Dark Chocolate Pie

Name: Macadamia Nut Crust Dark Chocolate Pie
Ingredients: Nutty Crust; 3/4 cup all purpose flour; 1/8 cup granulated sugar; 1/8 cup packed brown sugar; 6 Tablespoons cold butter; 1/2 cup uncooked oat flakes; 1/2 cup chopped macadamia nuts; Chocolate Pie Filling; 6 ounces dark chocolate chips; 1 ½ cups coconut milk; 1 cup milk; 1 cup granulated sugar; 1/2 cup cornstarch; 1 cup water; Whipping Cream; 1 cup heavy whipping cream; 1/8 cup granulated sugar; 1/2 teaspoon vanilla extract; Garnish; 1 cup crushed very lightly toasted macadamia nuts (see roasting tips below); 8-12 macadamia nuts for each whip cream flower on the top of the cake.; A sprinkling of cocoa powder to dust the top

Macadamia Nut Crust Dark Chocolate Pie was pinched from <a href="http://www.thethaikitchen.org/recipes/macadamia-nut-crust-dark-chocolate-pie.html" target="_blank">www.thethaikitchen.org.</a>

INGREDIENTS

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Nutty Crust

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3/4 cup all purpose flour

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1/8 cup granulated sugar

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1/8 cup packed brown sugar

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6 Tablespoons cold butter

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1/2 cup uncooked oat flakes

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1/2 cup chopped macadamia nuts

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Chocolate Pie Filling

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6 ounces dark chocolate chips

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1 ½ cups coconut milk

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1 cup milk

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1 cup granulated sugar

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1/2 cup cornstarch

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1 cup water

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Whipping Cream

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1 cup heavy whipping cream

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1/8 cup granulated sugar

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1/2 teaspoon vanilla extract

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Garnish

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1 cup crushed very lightly toasted macadamia nuts (see roasting tips below)

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8-12 macadamia nuts for each whip cream flower on the top of the cake.

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A sprinkling of cocoa powder to dust the top

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