Macadamia Nut Cream Pie

Name: Macadamia Nut Cream Pie
Prep time: 1 h 45 min
Cook time: 1 h 15 min
Yield: 8 to 10 servings
Ingredients: 1 1/4 cups all-purpose flour, plus more for dusting; 1/2 cup sweetened shredded coconut; 1/2 teaspoon kosher salt; 3 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 3 tablespoons cold vegetable shortening; 1 3/4 cups whole milk; 1/2 cup salted macadamia nuts, finely chopped; 2 large eggs, separated; 3/4 cup granulated sugar; 1/2 cup cornstarch; 1 tablespoon vanilla extract; 3 ounces white chocolate, finely chopped; 3/4 cup cold heavy cream; 1 tablespoon confectioners' sugar; 1/4 cup salted macadamia nuts; 2 tablespoons sweetened shredded coconut, toasted

Macadamia Nut Cream Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/macadamia-nut-cream-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour, plus more for dusting

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1/2 cup sweetened shredded coconut

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1/2 teaspoon kosher salt

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3 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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3 tablespoons cold vegetable shortening

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1 3/4 cups whole milk

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1/2 cup salted macadamia nuts, finely chopped

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2 large eggs, separated

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3/4 cup granulated sugar

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1/2 cup cornstarch

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1 tablespoon vanilla extract

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3 ounces white chocolate, finely chopped

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3/4 cup cold heavy cream

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1 tablespoon confectioners' sugar

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1/4 cup salted macadamia nuts

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2 tablespoons sweetened shredded coconut, toasted

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