Macadamia Nut Cookies

Name: Macadamia Nut Cookies
Prep time: 20 min
Cook time: 10 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 jars (3-1/2 ounces each) macadamia nuts, chopped; 2 cups (12 ounces) semisweet chocolate chips; 1 cup (6 ounces) white baking chips

Macadamia Nut Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/macadamia-nut-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin..."

INGREDIENTS

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1 cup butter, softened

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3/4 cup sugar

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3/4 cup packed brown sugar

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2 large Nellie’s Free Range Eggs

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1 teaspoon vanilla extract

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2-1/4 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon salt

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2 jars (3-1/2 ounces each) macadamia nuts, chopped

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2 cups (12 ounces) semisweet chocolate chips

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1 cup (6 ounces) white baking chips

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