Macadamia Nut Chicken Breasts with Tropical Marmalade

Name: Macadamia Nut Chicken Breasts with Tropical Marmalade
Ingredients: 6 boneless, skinless chicken breast halves; 1 cup macadamia nuts, finely chopped; 3/4 cup fine dry bread crumbs; 1/2 cup all-purpose flour; 3 eggs, lightly beaten; 2 tablespoons oil; 1 tablespoon butter; Tropical Marmalade; 1/2 cup soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon mirin (Japanese sweet rice wine); 1 tablespoon olive oil; 1 teaspoon minced fresh garlic; 1 teaspoon peeled and minced fresh ginger

Macadamia Nut Chicken Breasts with Tropical Marmalade was pinched from <a href="http://www.cookstr.com/Caribbean-Recipes/Macadamia-Nut-Chicken-Breasts-with-Tropical-Marmalade" target="_blank" rel="noopener">www.cookstr.com.</a>

"Macadamia nuts are not indigenous to Hawai’i. Mr. E. W. Purvis introduced macadamia trees to the Islands from Australia in 1885. Macadamia nut production increased as the sugar cane industry waned, and today macadamia nuts bolster the Big Island economy. I like to encase chicken in a macadamia nut crust. You can’t beat it. The crust keeps all the moisture in and adds a rich, nutty flavor to the meat. This dish is a very popular menu item in my restaurants...."

INGREDIENTS

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6 boneless, skinless chicken breast halves

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1 cup macadamia nuts, finely chopped

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3/4 cup fine dry bread crumbs

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1/2 cup all-purpose flour

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3 eggs, lightly beaten

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