INGREDIENTS
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1 cup raw macadamia nuts
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½ cup unsalted butter
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1 cup sugar
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⅔ cups Dutch-process cocoa
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1 tsp salt
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1 Tbsp vanilla extract
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2 large eggs
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½ tsp baking powder
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2 Tbsp espresso powder
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¾ cups all-purpose flour
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¾ cup chocolate chips
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⅔ cup Heavy Cream
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⅔ cup semi sweet chocolate chips