INGREDIENTS
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1/3 cup wholewheat (wholemeal) flour (brown rice flour or coconut flour would also work)
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2 1/2 cups unsweetened desiccated (flaked) coconut
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1/2 cup macadamia nuts, chopped
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1/2 cup coconut milk
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1/3 cup agave nectar
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1 small pinch salt
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1 teaspoon vanilla extract
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100 g (3.5 oz) dark chocolate, melted (optional)