"I make Key lime pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana..."
INGREDIENTS
•
1 cup crushed shortbread cookies
•
1/2 cup finely chopped macadamia nuts
•
1/4 cup sugar
•
1/3 cup butter, melted
•
FILLING:
•
1 package (8 ounces) cream cheese, softened
•
1 can (14 ounces) sweetened condensed milk
•
1/2 cup Key lime juice or lime juice
•
1 cup heavy whipping cream
•
1/4 cup coarsely chopped macadamia nuts