INGREDIENTS
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For the crust:
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1 cup shortbread cookies, finely crushed
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1/2 cup macadamia nuts, finely chopped
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1/4 cup sugar
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5 tablespoons butter, melted
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For the filling:
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 lime, zested
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1/2 cup fresh lime juice
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1 cup heavy whipping cream
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1/4 cup macadamia nuts, coarsely chopped
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1 lime, halved and thinly sliced