Macadamia-Crusted Halibut Recipe

Name: Macadamia-Crusted Halibut Recipe
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1/8 teaspoon cayenne pepper; 1/2 pound unsalted roasted macadamia nuts, very finely chopped; 1 pound fresh halibut, cut into 1/4-pound fillets; 1/4 cup (1/2 stick) unsalted butter, melted; 2 Tablespoons chopped fresh cilantro leaves, for garnish

"Ground macadamia nuts make a fabulous coating for mild halibut fillets baked in the oven and finished with chopped cilantro. Cod or other thick firm-fleshed whitefish may be substituted for the halibut...."

INGREDIENTS

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1 cup all-purpose flour

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2 large eggs

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1/8 teaspoon cayenne pepper

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1/2 pound unsalted roasted macadamia nuts, very finely chopped

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1 pound fresh halibut, cut into 1/4-pound fillets

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1/4 cup (1/2 stick) unsalted butter, melted

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2 Tablespoons chopped fresh cilantro leaves, for garnish

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