INGREDIENTS
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8 ounces reduced fat cream cheese, at room temperature
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½ cup (1 stick butter), at room temperature
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1/4 teaspoon vanilla
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3/4 cup powdered sugar
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2 tablespoons brown sugar
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1 cup white chocolate chips, divided
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1 cup macadamia nuts, toasted, roughly chopped and divided
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1/2 cup sweetened coconut flakes, toasted
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Vanilla wafers and fresh fruit
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