Macadamia & Coconut Caramels
"I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin..."
INGREDIENTS
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1 teaspoon plus 1/2 cup butter, divided
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1 cup packed light brown sugar
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1/2 cup light corn syrup
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1/4 teaspoon cream of tartar
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3/4 cup sweetened condensed milk
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1/2 cup sweetened shredded coconut
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1/2 cup chopped macadamia nuts
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1/2 teaspoon vanilla extract
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