INGREDIENTS
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Yields: 1 9" tart
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NGREDIENTS
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For the crust:
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½ cup dry roasted salted macadamia nuts
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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pinch of salt
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10 tablespoons unsalted butter, cold and cut into pieces
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1 teaspoon vanilla extract
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1 tablespoon cold water
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For the filling:
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¼ cup plus 1 tablespoon packed light brown sugar
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¼ cup light corn syrup
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1 large egg
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1 large egg yolk
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1 ½ tablespoons unsalted butter, melted and cooled slightly
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1 teaspoon vanilla extract
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1 cup dry roasted salted macadamia nuts, roughly chopped
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For serving:
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vanilla ice cream, if desired