"An orange bell pepper -- carved and ready for Halloween -- becomes an edible bowl for creamy mac and cheese...."
INGREDIENTS
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Kosher salt
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6 medium orange bell peppers
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8 ounces elbow macaroni
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1 1/4 cups half-and-half
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8 ounces cream cheese, at room temperature
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4 ounces mild Cheddar, shredded (about 1 1/2 cups)