Mac-O'-Lantern

Name: Mac-O'-Lantern
Yield: 8 to 12 servings
Ingredients: Three 14.5-ounce cans evaporated milk; 12 ounces sharp Cheddar, grated; 12 ounces American cheese, grated; 3 tablespoons cornstarch; 1 1/2 tablespoons Dijon mustard; Kosher salt and freshly ground black pepper; 1 1/2 pounds elbow macaroni, cooked to very very al dente; 3 large eggs, lightly beaten; Nonstick cooking spray; Orange food coloring; 1 broccoli stem

Mac-O'-Lantern was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/mac-o-lantern-5468164" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Three 14.5-ounce cans evaporated milk

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12 ounces sharp Cheddar, grated

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12 ounces American cheese, grated

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3 tablespoons cornstarch

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1 1/2 tablespoons Dijon mustard

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Kosher salt and freshly ground black pepper

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1 1/2 pounds elbow macaroni, cooked to very very al dente

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3 large eggs, lightly beaten

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Nonstick cooking spray

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Orange food coloring

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1 broccoli stem

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