INGREDIENTS
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1 lb. cavatappi pasta
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4 c. baby spinach, packed
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Broccoli florets, chopped small
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3 tbsp. cornstarch
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2 c. whole milk
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1/2 tsp. salt
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1/2 tsp. pepper
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12 oz. extra-sharp Cheddar cheese, shredded
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1/4 tsp. garlic powder
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1 jar (3 ounce) pimientos, drained and chopped
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Hot sauce, if desired