INGREDIENTS
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3-4 tbsp butter
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12 oz evaporated milk
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10.5 oz condensed cheddar cheese soup
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8 oz brick cream cheese
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2 cups shredded precooked chicken (i used a rotisserie chicken)
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1 1/4 cup shredded cheddar cheese divided (i used mild, but whatever strikes your fancy)
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12 cooked jumbo pasta shells