Mac 'n Cheese Shells with Sausage

Name: Mac 'n Cheese Shells with Sausage
Prep time: 25 min
Yield: 4
Ingredients: 3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton); 2 cups uncooked small pasta shells (8 oz); 1 1/2 cups Green Giant® SELECT® frozen baby sweet peas; 1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces; 2 cups shredded American-Cheddar cheese blend (8 oz); 3 tablespoons grated Parmesan cheese, if desired

Mac 'n Cheese Shells with Sausage was pinched from <a href="http://www.bettycrocker.com/recipes/mac-n-cheese-shells-with-sausage/469ec0a1-00ec-45a0-ab5d-40f0510066f6" target="_blank">www.bettycrocker.com.</a>

"Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too! 4 servings..."

INGREDIENTS

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3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

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2 cups uncooked small pasta shells (8 oz)

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1 1/2 cups Green Giant® SELECT® frozen baby sweet peas

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1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces

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2 cups shredded American-Cheddar cheese blend (8 oz)

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3 tablespoons grated Parmesan cheese, if desired

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