INGREDIENTS
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16 ounces elbow noodles
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2 cups butter cracker crumbs (Ritz)
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3 cups sharp cheddar cheese, shredded and divided
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6 tablespoons unsalted butter, melted
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1 (5.2 ounce) package garlic herb cheese
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2 tablespoons cold unsalted butter
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2 large eggs
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3/4 cup milk
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1/4 cup sour cream
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1/4 teaspoon salt
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1/4 teaspoon garlic powder