Mac n cheese

Name: Mac n cheese
Ingredients: 3 tablespoons butter; 1/4 cup flour; 1 cup milk; 8 ounces ( 1/2 pound) Velveeta, cut into 1/2-inch cubes; 2 cups elbow macaroni, cooked and drained; 1/4 cup bacon bits (optional); 1/2 cup shredded cheddar cheese; 6 Ritz crackers, crushed and mixed with 1 tablespoon butter

Mac n cheese was pinched from <a href="http://awm.com/i-could-never-figure-out-why-her-mac-and-cheese-tasted-so-good-then-she-showed-me-this-secret/" target="_blank">awm.com.</a>

INGREDIENTS

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3 tablespoons butter

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1/4 cup flour

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1 cup milk

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8 ounces ( 1/2 pound) Velveeta, cut into 1/2-inch cubes

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2 cups elbow macaroni, cooked and drained

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1/4 cup bacon bits (optional)

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1/2 cup shredded cheddar cheese

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6 Ritz crackers, crushed and mixed with 1 tablespoon butter

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