INGREDIENTS
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INGREDIENTS
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1/4 cup (4 Tbsp) unsalted butter
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1/2 tsp dried chipotle chile pepper
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1/2 tsp kosher salt
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1/2 tsp fresh ground black pepper
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3 cups + 2 Tbsp whole milk
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8 oz dried elbow macaroni
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2 cups frozen broccoli florets
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12 oz shredded mild cheddar cheese
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2 Tbsp all-purpose flour