INGREDIENTS
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12 oz Elbow Macaroni
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6 TBSP Butter
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1/3 cup Flour
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2 1/2 cups Milk
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3/4 cup Chicken Broth
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1 tsp Ground Mustard
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1 tsp Salt
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1 tsp Garlic Powder – or- a clove of crushed garlic
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1/2 tsp Pepper
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1/2 tsp Dried Oregano
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1/2 tsp Dried Basil – or- fresh basil
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12 oz Mozzarella Cheese, shredded
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8 oz Monterey Jack Cheese, shredded
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1 cup Parmesan, shredded