INGREDIENTS
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1 1/2 cups breadcrumbs
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2 tablespoons parmesan cheese, grated
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3 tablespoons butter, melted, divided
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12 ounces spaghetti
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2 cups frozen peas
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1 teaspoons dijon mustard
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3 cups sharp cheddar cheese, finely shredded, divided
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4 slices bacon, cooked and crumbled