Mac & Cheese Soup

Name: Mac & Cheese Soup
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 large carrots, diced; 2 stalks celery, diced; 4 cloves garlic, finely chopped; 1 ½ teaspoons black pepper; 1 teaspoon salt; ½ teaspoon cayenne pepper; 1/2 teaspoon mustard powder; 1 pinch nutmeg; 6 cups vegetable broth, divided; 1/4 cup all-purpose flour; 2 cups uncooked pasta shells; 1/2 cup heavy cream; 1 (8 oz) block cream cheese; 3 cups cheddar cheese, shredded; Garnishes: chives, green onion, or bacon

"Your favorite comfort food in soup form!..."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, diced

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2 large carrots, diced

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2 stalks celery, diced

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4 cloves garlic, finely chopped

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1 ½ teaspoons black pepper

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1 teaspoon salt

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½ teaspoon cayenne pepper

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1/2 teaspoon mustard powder

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1 pinch nutmeg

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6 cups vegetable broth, divided

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1/4 cup all-purpose flour

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2 cups uncooked pasta shells

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1/2 cup heavy cream

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1 (8 oz) block cream cheese

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3 cups cheddar cheese, shredded

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Garnishes: chives, green onion, or bacon

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