"I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or special-occasion potluck. —Rashanda Cobbins, Milwaukee, Wisconsin..."
INGREDIENTS
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1 cup uncooked cavatappi pasta
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1 tablespoon butter
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1-1/2 teaspoons all-purpose flour
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1/4 teaspoon pepper
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1/2 cup 2% milk
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3/4 cup shredded sharp cheddar cheese
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1 package (18 ounces) Hawaiian sweet rolls
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1 carton (16 ounces) refrigerated fully cooked barbecue shredded pork, warmed
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2 tablespoons melted butter
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1 tablespoon honey
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1/2 teaspoon ground mustard
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1 jalapeno pepper, sliced, optional