Mac & Cheese Crisp Bundt (keto version)

Name: Mac & Cheese Crisp Bundt (keto version)
Ingredients: 100g pork skins, blitzed to a fine crumb; 500g hearts of palm (gnocchi); 40g butter; 40g coconut or almond flour; 600ml unsweetened almond milk; 250g cheddar, grated; 200g taleggio; 2 whole eggs; 250g cooking mozzarella, sliced; 50g mozzarella, grated

Mac & Cheese Crisp Bundt (keto version) was pinched from <a href="https://www.tastemade.co.uk/videos/mac-and-cheese-crisp-bundt" target="_blank" rel="noopener">www.tastemade.co.uk.</a>

"For all the savoury lovers out there, we've made your perfect birthday cake! Mac and cheese with an extra layer of cheese surrounded in a crispy Dorito shell......"

INGREDIENTS

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100g pork skins, blitzed to a fine crumb

•

500g hearts of palm (gnocchi)

•

40g butter

•

40g coconut or almond flour

•

600ml unsweetened almond milk

•

250g cheddar, grated

•

200g taleggio

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2 whole eggs

•

250g cooking mozzarella, sliced

•

50g mozzarella, grated

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