Mac & Cheese Carbonara

Name: Mac & Cheese Carbonara
Yield: 4
Ingredients: •1 tablespoon olive oil; •8 ounces pancetta, diced; •3 cloves garlic, minced; •3 tablespoons flour; •6 cups whole milk, warmed; •2 teaspoons thyme, minced; •1 teaspoon cayenne pepper; •1 cup fontina, grated; •1 cup parmesan, grated; •1 1/2 cups Irish white cheddar, grated; •2 cups asiago cheese, grated; •1 1/2 cups sharp cheddar, grated; •1 (1lb package) elbow macaroni; •1/2 cup parsley, coarsely chopped; •Salt and pepper, to taste; •Extra cheese, grated, for topping

Mac & Cheese Carbonara was pinched from <a href="http://12tomatoes.com/rc-cheesy-carbonara-macaroni-you/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•1 tablespoon olive oil

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•8 ounces pancetta, diced

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•3 cloves garlic, minced

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•3 tablespoons flour

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•6 cups whole milk, warmed

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•2 teaspoons thyme, minced

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•1 teaspoon cayenne pepper

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•1 cup fontina, grated

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•1 cup parmesan, grated

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•1 1/2 cups Irish white cheddar, grated

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•2 cups asiago cheese, grated

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•1 1/2 cups sharp cheddar, grated

•

•1 (1lb package) elbow macaroni

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•1/2 cup parsley, coarsely chopped

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•Salt and pepper, to taste

•

•Extra cheese, grated, for topping

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