Mac and Texas Cheeses With Roasted Chiles

Name: Mac and Texas Cheeses With Roasted Chiles
Prep time: 15 min
Cook time: 7 min
Ingredients: 4 poblano chile peppers; 1 pound uncooked elbow macaroni; 1/2 cup butter; 1/2 cup all-purpose flour; 2 cups whipping cream; 1 cup milk; 3 cups (12 ounces) shredded Monterey Jack cheese, divided; 1 (4-ounce) package goat cheese, crumbled; 1 teaspoon salt; 1/4 cup Italian-seasoned breadcrumbs; 1/2 cup (2 ounces) shredded Parmesan cheese

Mac and Texas Cheeses With Roasted Chiles was pinched from <a href="http://www.myrecipes.com/recipe/mac-texas-cheeses-with-roasted-chiles-10000000701027/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 poblano chile peppers

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1 pound uncooked elbow macaroni

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1/2 cup butter

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1/2 cup all-purpose flour

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2 cups whipping cream

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1 cup milk

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3 cups (12 ounces) shredded Monterey Jack cheese, divided

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1 (4-ounce) package goat cheese, crumbled

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1 teaspoon salt

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1/4 cup Italian-seasoned breadcrumbs

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1/2 cup (2 ounces) shredded Parmesan cheese

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