"Get this all-star, easy-to-follow Mac And Four Cheeses recipe from Ree Drummond..."
INGREDIENTS
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1 pound macaroni
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Salt
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1 cup heavy cream
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2 tablespoons butter
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1 clove garlic, peeled
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1/2 cup grated fontina
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1/2 cup crumbled goat cheese (chevre)
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1/2 cup grated Parmesan
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1/2 cup grated Romano
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Freshly ground black pepper
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Minced fresh parsley, as needed