INGREDIENTS
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1 pound penne pasta
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1 orange bell pepper, seeds removed and chopped
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3 cups sharp cheddar cheese, grated
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2 cups whole milk
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1/2 cup (1 stick) unsalted butter, plus 2 tablespoons
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1/2 cup all-purpose flour
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1/3 cup parmesan cheese, grated
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1 teaspoon dried mustard powder
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon ground nutmeg
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kosher salt and freshly ground pepper, to taste