Mac and Cheese

Name: Mac and Cheese
Yield: 6
Ingredients: Kosher salt; Vegetable oil; 1 pound elbow macaroni or cavatappi; 1 quart milk; 8 tablespoons (1 stick) unsalted butter, divided; 1/2 cup all-purpose flour; 12 ounces Gruyere, grated (4 cups); 8 ounces extra-sharp Cheddar, grated (2 cups); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 3/4 pound fresh tomatoes (4 small); 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Mac and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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Vegetable oil

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1 pound elbow macaroni or cavatappi

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1 quart milk

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8 tablespoons (1 stick) unsalted butter, divided

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1/2 cup all-purpose flour

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12 ounces Gruyere, grated (4 cups)

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8 ounces extra-sharp Cheddar, grated (2 cups)

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon ground nutmeg

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3/4 pound fresh tomatoes (4 small)

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1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

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