INGREDIENTS
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1 cup dry elbow macaroni
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1/4 cup chopped spring onion
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1/4 cup chopped red bell pepper
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1 egg
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2 1/2 tablespoon butter
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2 tablespoon all purpose flour
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1 1/4 cup cold milk
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1 teaspoon mustard
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1 cup Arla’s Edam cheese shredded
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1/2 cup Arla’s Havarti Jalapeno shredded
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Salt to taste
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1/4 teaspoon Black pepper