"It's wonderfully cheesy and tangy. Goat cheese and wine make this extra special...."
INGREDIENTS
•
1 lb elbow or ziti macaroni
•
1/2 c goat cheese
•
1 t olive oil
•
1/2 c gruyer cheese, grated
•
1 medium onion, diced
•
1/4 c parmesan cheese, grated
•
5 clv garlic, crushed
•
1/2 c heavy cream
•
2 T all purpose flour
•
1/4 t freshly grated nutmeg
•
2 T butter
•
10 cherry tomatoes, chopped
•
1/2 c champagne or white wine
•
to taste pn salt and pepper
•
2 c chicken stock or broth
•
7 basil leaves, chiffinade