Mac and Cheese with Crispy Parmesan-Phyllo Crust

Name: Mac and Cheese with Crispy Parmesan-Phyllo Crust
Ingredients: 4 tablespoons unsalted butter; 1 sweet onion, minced; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 2½ cups whole milk; ½ cup heavy cream; 1 pound dry bite-size pasta, like elbow macaroni or small shells; 2 cups shredded white cheddar cheese; 1 cup shredded Monterey Jack cheese; Kosher salt and freshly ground black pepper; 1½ teaspoons smoked paprika; 1 tablespoon Dijon mustard; 16 sheets (about 14 by 18 inches each) frozen phyllo dough, thawed; 9 tablespoons unsalted butter, melted; Finely grated parmesan cheese, as needed

" ..."

INGREDIENTS

•

4 tablespoons unsalted butter

•

1 sweet onion, minced

•

3 garlic cloves, minced

•

3 tablespoons all-purpose flour

•

2½ cups whole milk

•

½ cup heavy cream

•

1 pound dry bite-size pasta, like elbow macaroni or small shells

•

2 cups shredded white cheddar cheese

•

1 cup shredded Monterey Jack cheese

•

Kosher salt and freshly ground black pepper

•

1½ teaspoons smoked paprika

•

1 tablespoon Dijon mustard

•

16 sheets (about 14 by 18 inches each) frozen phyllo dough, thawed

•

9 tablespoons unsalted butter, melted

•

Finely grated parmesan cheese, as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes