"To make this dish even more decadent, add cooked chopped pancetta or cooked and crumbled smoked bacon...."
INGREDIENTS
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1 pound skinless boneless chicken breasts
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Olive oil (for brushing)
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2 heads of broccoli, cut into florets (about 5 cups)
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2 tablespoons (1/4 stick) unsalted butter
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2 tablespoons all purpose flour
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4 cups whipping cream
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1 cup grated Fontina cheese (about 4 ounces)
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1 cup grated cheddar cheese (about 4 ounces)
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1 pound pasta shells, freshly cooked
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1/2 bunch fresh chives, chopped