Mac and Cheese Steak Fajitas

Name: Mac and Cheese Steak Fajitas
Ingredients: 1 box Velveeta Shells and Cheese Bold, (chipotle or jalapeno); 1 tablespoon olive oil; 1 pound piece steak (ribeye, (sirloin, filet, or New York Strip), cut into bite-sized pieces, approximately ½-); ½ red onion, (thinly sliced); ½ red or green bell pepper, (thinly sliced); 8 fajita size flour tortillas; 1 avocado, (diced (optional)); Chopped cilantro (optional)

"I added seared steak, peppers, and onions to Velveeta Shells and Cheese Bold to make fun and delicious Mac and Cheese Steak Fajitas...."

INGREDIENTS

•

1 box Velveeta Shells and Cheese Bold, (chipotle or jalapeno)

•

1 tablespoon olive oil

•

1 pound piece steak (ribeye, (sirloin, filet, or New York Strip), cut into bite-sized pieces, approximately ½-)

•

½ red onion, (thinly sliced)

•

½ red or green bell pepper, (thinly sliced)

•

8 fajita size flour tortillas

•

1 avocado, (diced (optional))

•

Chopped cilantro (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes