INGREDIENTS
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3 cups shredded, cooked chicken
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8 slices bacon, cooked crisp then crumbled
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2 cups dried uncooked elbow macaroni
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups half and half or milk
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1 cup chicken broth
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1 can condensed cheddar cheese soup
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1/2 teaspoon ground mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder or 1 medium onion chopped
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1/2 teaspoon salt
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1 1/2 cups shredded sharp cheddar cheese