Mac and Cheese Soup with Chicken and Bacon - Southern Bite
INGREDIENTS
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3 cups shredded, cooked chicken
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6 to 8 slices bacon, cooked to crispy then crumbled
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2 cups dried uncooked elbow macaroni
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups half and half
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1 cup chicken broth
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1 (10.75-ounce) can condensed cheddar cheese soup, undiluted
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1/2 teaspoon ground mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1 1/2 cups shredded sharp cheddar cheese
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