Mac and Cheese Soup

Name: Mac and Cheese Soup
Ingredients: 2 cups uncooked small pasta shells; 4 tablespoons butter; 1 celery stalk, finely chopped; 1 medium onion, chopped; 3 tablespoons all-purpose flour; 2 cups chicken broth or vegetable broth; 2 cups milk or half-and-half; 8 ounces Velveeta, cut into cubes; 1 cup shredded cheddar (4 ounces); 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper

Mac and Cheese Soup was pinched from <a href="https://spicysouthernkitchen.com/mac-and-cheese-soup/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

INGREDIENTS

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2 cups uncooked small pasta shells

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4 tablespoons butter

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1 celery stalk, finely chopped

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1 medium onion, chopped

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3 tablespoons all-purpose flour

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2 cups chicken broth or vegetable broth

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2 cups milk or half-and-half

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8 ounces Velveeta, cut into cubes

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1 cup shredded cheddar (4 ounces)

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1 teaspoon dry mustard

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1 teaspoon Worcestershire sauce

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1/2 teaspoon garlic salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon cayenne pepper

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