Mac and Cheese Soup

Name: Mac and Cheese Soup
Ingredients: 1/4 cup butter (or oil); 1 cup onions, diced; 1 cup carrots, diced (optional); 1 cup celery, diced (optional); 3 cloves garlic, chopped; 1/2 teaspoon ground mustard; 1/4 cup all-purpose flour (rice flour for gluten-free); 6 cups chicken broth (or vegetable broth); 2 cups elbow macaroni (gluten-free for gluten-free); 1 pinch nutmeg (optional); 1/2 cup heavy cream; 3 cups cheddar cheese, shredded; cayenne, salt and pepper to taste

"A super creamy mac and cheese in soup form!..."

INGREDIENTS

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1/4 cup butter (or oil)

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1 cup onions, diced

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1 cup carrots, diced (optional)

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1 cup celery, diced (optional)

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3 cloves garlic, chopped

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1/2 teaspoon ground mustard

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1/4 cup all-purpose flour (rice flour for gluten-free)

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6 cups chicken broth (or vegetable broth)

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2 cups elbow macaroni (gluten-free for gluten-free)

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1 pinch nutmeg (optional)

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1/2 cup heavy cream

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3 cups cheddar cheese, shredded

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cayenne, salt and pepper to taste

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