Mac and Cheese Salad with Buttermilk Dressing

Name: Mac and Cheese Salad with Buttermilk Dressing
Ingredients: 1/2 cup mayonnaise (homemade or store bought); 1/2 cup sour cream; 1/2 cup buttermilk, well shaken; 1/4 cup thinly sliced chives; 1 Tbs. chopped fresh dill; 2 tsp. minced garlic (2 medium cloves); 2 tsp. minced shallot; 2 tsp. fresh lemon juice; Kosher salt and freshly ground black pepper; 1 pound shaped pasta, such as fusilli, farfalle, or cavatappi; 1/4 cup thinly sliced scallions, white and pale green parts (about 3); 3 oz. ricotta salata, coarsely grated (about 3/4 cup); 4 oz. mâche or baby spinach leaves, stems trimmed if necessary, washed and dried (4 cups)

Mac and Cheese Salad with Buttermilk Dressing was pinched from <a href="http://www.finecooking.com/moveablefeast/recipes/mac-and-cheese-salad-buttermilk-dressing.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/2 cup mayonnaise (homemade or store bought)

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1/2 cup sour cream

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1/2 cup buttermilk, well shaken

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1/4 cup thinly sliced chives

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1 Tbs. chopped fresh dill

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2 tsp. minced garlic (2 medium cloves)

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2 tsp. minced shallot

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2 tsp. fresh lemon juice

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Kosher salt and freshly ground black pepper

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1 pound shaped pasta, such as fusilli, farfalle, or cavatappi

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1/4 cup thinly sliced scallions, white and pale green parts (about 3)

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3 oz. ricotta salata, coarsely grated (about 3/4 cup)

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4 oz. mâche or baby spinach leaves, stems trimmed if necessary, washed and dried (4 cups)

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