"Blogger Gerry Speirs of Foodness Gracious takes a cue from college campuses and whips up a new comfort classic with a little heat!..."
INGREDIENTS
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1 can Pillsbury® refrigerated classic pizza crust
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1 cup uncooked elbow macaroni (about 4 oz)
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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3/4 cup milk
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1 1/4 cups shredded Cheddar cheese (5 oz)
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6 tablespoons Sriracha sauce