Mac and Cheese (Joy Bauer)

Name: Mac and Cheese (Joy Bauer)
Ingredients: One 14-ounce box whole-grain elbow macaroni; 2 1/4 cups skim milk; 1 teaspoon reduced-sodium soy sauce; 1 teaspoon onion powder; 1/2 teaspoon dry mustard; 1/4 teaspoon paprika; 1 bay leaf; 1/2 teaspoon kosher salt or coarse sea salt; ⅛ teaspoon ground black pepper; 3 to 5 drops hot sauce; 1 tablespoon cornstarch; 10 ounces (or 2 1/2 cups) shredded reduced-fat sharp cheddar cheese; 2 tablespoons whipped butter or trans-fat free buttery spread

Mac and Cheese (Joy Bauer) was pinched from <a href="http://www.joybauer.com/healthy-recipes/ajs-macncheezy/" target="_blank">www.joybauer.com.</a>

INGREDIENTS

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One 14-ounce box whole-grain elbow macaroni

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2 1/4 cups skim milk

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1 teaspoon reduced-sodium soy sauce

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1 teaspoon onion powder

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1/2 teaspoon dry mustard

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1/4 teaspoon paprika

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1 bay leaf

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1/2 teaspoon kosher salt or coarse sea salt

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⅛ teaspoon ground black pepper

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3 to 5 drops hot sauce

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1 tablespoon cornstarch

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10 ounces (or 2 1/2 cups) shredded reduced-fat sharp cheddar cheese

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2 tablespoons whipped butter or trans-fat free buttery spread

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