Mac and Cheese II

Name: Mac and Cheese II
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups milk; 1 cup shredded Cheddar cheese; 8 ounces cubed processed cheese food

Mac and Cheese II was pinched from <a href="http://allrecipes.com/Recipe/Mac-and-Cheese-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes."..."

INGREDIENTS

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8 ounces elbow macaroni

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2 tablespoons butter

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1/4 cup all-purpose flour

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2 cups milk

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1 cup shredded Cheddar cheese

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8 ounces cubed processed cheese food

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